肉と魚貝の鉄板居酒場　京鉄板焼肉　こと乃

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FOOD

  • ◆ Kotonoyaki ◆

    • Specialty Koto No Yaki [Kyoto sauce (mixed) / Phantom sauce (dipping)]

      -

      Our proud meat and seafood are carefully grilled together with cabbage.This is a specialty dish at Kotono, which can be grilled with the original Kyoto sauce or eaten as is with the legendary dipping sauce.Start with two dishes from the basic menu, then add ingredients according to the number of people and your preferences, and enjoy the harmony of the sauce and ingredients.

      1/10

      Specialty Koto No Yaki [Kyoto sauce (mixed) / Phantom sauce (dipping)]

      -

      Our proud meat and seafood are carefully grilled together with cabbage.This is a specialty dish at Kotono, which can be grilled with the original Kyoto sauce or eaten as is with the legendary dipping sauce.Start with two dishes from the basic menu, then add ingredients according to the number of people and your preferences, and enjoy the harmony of the sauce and ingredients.

    • How to make Koto no Yaki

      -

      Put the ingredients on top and cover → When the ingredients are cooked, put the cabbage on top and cover → Steam while stirring occasionally → 10 minutes after starting, open the lid!! → [Kyoto sauce (mix)] Pour "Kyoto sauce" on top and mix, then put on the green onions and it's done! / [Maboroshi no tare (dipping)] Put on the green onions and dip them in the "Maboroshi no tare" and enjoy! ~ Add chili pepper to taste and enjoy ~

      1/10

      How to make Koto no Yaki

      -

      Put the ingredients on top and cover → When the ingredients are cooked, put the cabbage on top and cover → Steam while stirring occasionally → 10 minutes after starting, open the lid!! → [Kyoto sauce (mix)] Pour "Kyoto sauce" on top and mix, then put on the green onions and it's done! / [Maboroshi no tare (dipping)] Put on the green onions and dip them in the "Maboroshi no tare" and enjoy! ~ Add chili pepper to taste and enjoy ~

    • [Kotonoyaki basic menu (with cabbage)] 1 beef item (suji, tetchan, urute, hoso)

      [Kotonoyaki basic menu (with cabbage)] 1 beef item (suji, tetchan, urute, hoso)

      968 yen(Tax included)

      *You can add one item each/2 items 1936 yen (tax included)/3 items 2904 yen (tax included)/4 items 3872 yen (tax included)

      1/10

      [Kotonoyaki basic menu (with cabbage)] 1 beef item (suji, tetchan, urute, hoso)

      [Kotonoyaki basic menu (with cabbage)] 1 beef item (suji, tetchan, urute, hoso)

      968 yen(Tax included)

      *You can add one item each/2 items 1936 yen (tax included)/3 items 2904 yen (tax included)/4 items 3872 yen (tax included)

    • [Kotonoyaki basic menu (with cabbage)] 1 chicken item (thigh, seri, skin, bonjiri)

      [Kotonoyaki basic menu (with cabbage)] 1 chicken item (thigh, seri, skin, bonjiri)

      869 yen(Tax included)

      *You can add one item each/2 items 1738 yen (tax included)/3 items 2607 yen (tax included)/4 items 3476 yen (tax included)

      1/10

      [Kotonoyaki basic menu (with cabbage)] 1 chicken item (thigh, seri, skin, bonjiri)

      [Kotonoyaki basic menu (with cabbage)] 1 chicken item (thigh, seri, skin, bonjiri)

      869 yen(Tax included)

      *You can add one item each/2 items 1738 yen (tax included)/3 items 2607 yen (tax included)/4 items 3476 yen (tax included)

    • [Kotonoyaki basic menu (with cabbage)] Seafood (squid, shrimp, scallops, tentacles)

      [Kotonoyaki basic menu (with cabbage)] Seafood (squid, shrimp, scallops, tentacles)

      869 yen(Tax included)

      *You can add one item each/2 items 1738 yen (tax included)/3 items 2607 yen (tax included)/4 items 3476 yen (tax included)

      1/10

      [Kotonoyaki basic menu (with cabbage)] Seafood (squid, shrimp, scallops, tentacles)

      [Kotonoyaki basic menu (with cabbage)] Seafood (squid, shrimp, scallops, tentacles)

      869 yen(Tax included)

      *You can add one item each/2 items 1738 yen (tax included)/3 items 2607 yen (tax included)/4 items 3476 yen (tax included)

    • [Kotonoyaki additional menu] Pork belly (with cabbage)

      825 yen(Tax included)

      1/10

      [Kotonoyaki additional menu] Pork belly (with cabbage)

      825 yen(Tax included)

    • [Kotonoyaki additional menu] Skirt steak/Kalbi

      1078 yen each (tax included)

      1/10

      [Kotonoyaki additional menu] Skirt steak/Kalbi

      1078 yen each (tax included)

    • [Kotonoyaki additional menu] Assorted mushrooms (Enoki, Maitake, Shimeji)

      693 yen(Tax included)

      1/10

      [Kotonoyaki additional menu] Assorted mushrooms (Enoki, Maitake, Shimeji)

      693 yen(Tax included)

    • [Kotonoyaki additional menu] White onion

      462 yen(Tax included)

      1/10

      [Kotonoyaki additional menu] White onion

      462 yen(Tax included)

    • [Kotonoyaki additional menu] Garlic sprouts

      440 yen(Tax included)

      1/10

      [Kotonoyaki additional menu] Garlic sprouts

      440 yen(Tax included)

    • [Kotonoyaki additional menu] Kujo green onion

      ¥ 330(Tax included)

      1/10

      [Kotonoyaki additional menu] Kujo green onion

      ¥ 330(Tax included)

    • [Kotonoyaki additional menu] Melted cheese

      ¥ 330(Tax included)

      (Please enjoy with dip)

      1/10

      [Kotonoyaki additional menu] Melted cheese

      ¥ 330(Tax included)

      (Please enjoy with dip)

  • ◆ Teppanyaki meat ◆

    • Tan

      Tan

      1265 jpy(Tax included)

      1/10

      Tan

      Tan

      1265 jpy(Tax included)

    • Upper tongue

      Upper tongue

      1848 jpy(Tax included)

      1/10

      Upper tongue

      Upper tongue

      1848 jpy(Tax included)

    • Japanese black beef tongue

      2288 jpy(Tax included)

      1/10

      Japanese black beef tongue

      2288 jpy(Tax included)

    • Harami

      Harami

      1078 jpy(Tax included)

      1/10

      Harami

      Harami

      1078 jpy(Tax included)

    • Top Hirami

      Top Hirami

      1738 jpy(Tax included)

      1/10

      Top Hirami

      Top Hirami

      1738 jpy(Tax included)

    • Japanese black beef skirt steak

      2178 jpy(Tax included)

      1/10

      Japanese black beef skirt steak

      2178 jpy(Tax included)

    • Calvi

      Calvi

      1078 jpy(Tax included)

      1/10

      Calvi

      Calvi

      1078 jpy(Tax included)

    • Upper Calvi

      Upper Calvi

      1738 jpy(Tax included)

      1/10

      Upper Calvi

      Upper Calvi

      1738 jpy(Tax included)

    • Kuroge Wagyu Calbi

      2178 jpy(Tax included)

      1/10

      Kuroge Wagyu Calbi

      2178 jpy(Tax included)

    • [100% Wagyu beef hamburger] Hand-kneaded hamburger (100g)

      [100% Wagyu beef hamburger] Hand-kneaded hamburger (100g)

      1089 jpy(Tax included)

      [Topping] Daikon radish and ponzu sauce 165 yen (tax included)

      1/10

      [100% Wagyu beef hamburger] Hand-kneaded hamburger (100g)

      [100% Wagyu beef hamburger] Hand-kneaded hamburger (100g)

      1089 jpy(Tax included)

      [Topping] Daikon radish and ponzu sauce 165 yen (tax included)

    • [Japanese Black Beef Steak] Sirloin Steak (100g)

      [Japanese Black Beef Steak] Sirloin Steak (100g)

      3190 yen(Tax included)

      1/10

      [Japanese Black Beef Steak] Sirloin Steak (100g)

      [Japanese Black Beef Steak] Sirloin Steak (100g)

      3190 yen(Tax included)

    • [Japanese Black Beef Steak] Fillet steak (100g)

      [Japanese Black Beef Steak] Fillet steak (100g)

      4180 yen(Tax included)

      1/10

      [Japanese Black Beef Steak] Fillet steak (100g)

      [Japanese Black Beef Steak] Fillet steak (100g)

      4180 yen(Tax included)

    • [Chicken/Pork] Chicken offal mix (salt)

      825 yen(Tax included)

      1/10

      [Chicken/Pork] Chicken offal mix (salt)

      825 yen(Tax included)

    • [Chicken/Pork] Pork offal mix (salt or sauce)

      902 yen(Tax included)

      1/10

      [Chicken/Pork] Pork offal mix (salt or sauce)

      902 yen(Tax included)

    • [Chicken/Pork] Samgyeopsal (with lettuce)

      [Chicken/Pork] Samgyeopsal (with lettuce)

      1375 yen(Tax included)

      1/10

      [Chicken/Pork] Samgyeopsal (with lettuce)

      [Chicken/Pork] Samgyeopsal (with lettuce)

      1375 yen(Tax included)

  • ◆Please join us◆

    • Kimchi

      Kimchi

      418 yen(Tax included)

      1/10

      Kimchi

      Kimchi

      418 yen(Tax included)

    • Lettuce (with special sauce)

      308 yen(Tax included)

      1/10

      Lettuce (with special sauce)

      308 yen(Tax included)

    • White rice [small]

      ¥ 198(Tax included)

      [Medium] 253 yen (tax included) / [Large] 308 yen (tax included)

      1/10

      White rice [small]

      ¥ 198(Tax included)

      [Medium] 253 yen (tax included) / [Large] 308 yen (tax included)

    • [Specialty] Kasu soup

      748 yen(Tax included)

      1/10

      [Specialty] Kasu soup

      748 yen(Tax included)

    • Egg soup

      Egg soup

      462 yen(Tax included)

      1/10

      Egg soup

      Egg soup

      462 yen(Tax included)

    • Wakame soup

      462 yen(Tax included)

      1/10

      Wakame soup

      462 yen(Tax included)

    • Waka Bubble Soup

      517 yen(Tax included)

      1/10

      Waka Bubble Soup

      517 yen(Tax included)