肉と魚貝の鉄板居酒場　京鉄板焼肉　こと乃

Specials

[Our specialty] Kotonoyaki (We have a wide variety of beef, chicken, seafood, etc.)
690 yen (tax included) ~
Our proud meat and seafood are slowly grilled together with cabbage and then mixed with our original Kyoto sauce and enjoyed.You can also add ingredients to your liking and enjoy it with the magical sauce.
A variety of dishes with a lively atmosphere
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The food is dynamically cooked on a hot plate right in front of you at the counter! A gourmet treat that is visually appealing! Great for lively conversation too!
Chef's Selection: Freshly Delivered Seafood
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We offer a selection of excellent teppanyaki dishes made with high-quality fresh fish delivered directly from the market.Through the chef's skill, the dish is transformed into a magnificent feast for the senses.We offer fresh seafood, so our menu may change depending on the season.

Ideal for group use such as company banquets ◎ Table seats are available for 6 people x 4 tables and 4 people x 3 tables!
The tatami room where you can stretch your legs and relax is a relaxing atmosphere.It is safe even with children!
At the Kyoto Teppanyaki Butcher Shop in Shijo Karasuma, you can enjoy a lot of our specialty teppanyaki dishes while enjoying yakiniku.

にくとぎょかいのてっぱんさかば　きょうてっぱん　ことの

Address
京都府京都市下京区四条通堀川東入柏屋町7
Access
Shijo Subway Station / Hankyu Karasuma Station 7 minutes on foot / Omiya Station 5 minutes on foot Shijohorikawa Higashiiri
Phone number
075-221-7750
Business hours
Mon-Fri: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:45) 17:00~23:00 (Food Last Order 22:30 Drink Last Order 22:45) Sat: 17:00~23:00 (Food LO 22:30 Drink LO 22:45)
Hours to contact restaurant
Thank you during business hours.Online reservation is available 24 hours.
Regular holiday
Day
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Install equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.